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Dysert Street, Ardmore
Waterford
Rooms: 39
Property Type:Call Centre: 01 808 4418 in Ireland, +353 1 808 4418 International 
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The Cliff House is a perfect place. An intimate, cascading hotel sewn into the coast overlooking the historic village of Ardmore, it is distinguished as much for its design and sea views as for the region's most exquisite food, spa and sleep experiences.
This 39-bedroom jewel is at once holiday and hideaway. It is as true to the trusted service standards of yesteryear as the subtle, stylish comforts expected by you - the 21st century guest. Welcome to Ireland's standout small hotel.
Bedrooms at the Cliff House begin with a contemporary version of the cottage door. Step inside and you'll find original art, elegant furniture, Wi-Fi as standard and, of course, a great night's sleep. Almost all feature private balconies overlooking the Irish Sea.
Suites are set on two levels and feature specially commissioned artworks and individual designs. Their bathrooms edge onto a private veranda, offering guests the opportunity to end each day with a shower beneath the stars...
Founded by St Declan in the fifth century, Ardmore is a vibrant village on the West Waterford coast. You�ll find traditional music and thatched cottages here, but it also lies within easy distance of stunning golf courses, sandy beaches and the thriving towns of Youghal and Dungarvan.
Anchored by perhaps the finest round tower in Ireland, Ardmore has hosted visitors ranging from JFK to Gregory Peck, and was home for years to author Molly Keane. Over a cosy pint, you may even hear whisper of a tryst between Michael Collins and Lady Lavery...
"You can't put it in a box", as Martijn Kajuiter puts it. Whether you enjoy our Head Chef's delicious mix of Irish cuisine and international expertise in
The House Restaurant or 18-seater private dining room, he believes the food will speak for itself.
Kajuiter's kitchen, acclaimed by guests and destination diners from all over Ireland, uses only the finest of local ingredients. "I want to work with seasonal products from the Irish soil and sea," he says. "Why? Because it's an Irish hotel!"
